Kitchen Knives – Some Tips About Choosing a Knife

Technology and the modern manufacturing era has brought about a wealth of consumer goods, at levels of quality and quantity that were not previously possible. Modern quality is a tale of two cities. On one hand, you have cars which routinely reach 200,000 miles in distance before starting to break down. On the other hand, you have cheap goods manufactured with no quality in mind. When you see one of these items, you think about early manufactured items, low in quantity, but heavy duty and meant to last, and repairable.

Now our specific topic is knives – this is an extremely simple tool, probably thousands of years old. Modern knives also face this dichotomy of either high quality, prestigious manufactured knives, or lower quality knives that only last for one year after which the blade or handle will become unusable. Let’s take a minute to understand what parts of a knife are important. oem knife manufacturers

Knives come in different size, shapes, and functions. Similarly, different companies are producing different quality levels. Complete knives set providing different shapes to perform different jobs in your kitchen such as paring knife, chef knife, boning knife, fillet knife, slicer and many more. These different knives are available to complete different tasks that you can easily seek out but the most important thing to consider about price, functions, comfort and easy to maintain. Always find out high quality product no matter if it is little bit expensive but reliable and you do not need to make investment again and again.

Let’s have some knowledge about steel quality and construction manners to purchase knife easily.

First, you must know all parts of the knife and its functions. The tip of the blade that must be thin used for small strips and carving, cutting edge is main cutting side, Spine gives control with thumb and fingers to make a proper cut, heel is used to cut some hard foods, bolster makes connectivity of blade steel and handle and gives control while handling knife. Full tang is real high quality product; it is sandwiched between two layers of the handle till at the end of butt and same shape like handle and have holes with three rivets that gives a strength to the knife.

Second, you must know about blade material. Different steel types are used to make different blades like high carbon steel, high carbon stainless steel, stainless steel, titanium, vanadium, and plastic types etc. Among all these high carbon stainless steel is much popular because high carbon gives toughness, rigidity and sharpness and stainless steel is rust resistance. This strong combination is used for high quality knife manufacturing and highly recommended.

Third, you must know cutting edge ability and shapes because these are actually playing major role. Hallow ground knives are used for only slicing purpose, hollow edge shape knives are used for chopping small items easily, convex ground blade, taper ground, straight edge, and serrated edge are available in market according to your need.

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